The menu offers a myriad variety for vegetarians and non-vegetarians, especially pescetarians. Fish lovers can savour indigenous varieties like – Rawas, Pomfret, Prawns, Crabs, Bombil and Lobster alongwith imported varieties like Scallops and Norwegian Salmon. Each used in meticulously crafted dishes, bringing authenticity and a touch of traditional flavour from their originating shores. From Crab Cakes that transport you to the vibrant streets of New Orleans to the freshness of the Red Amaranth Salad, a canvas of flavours from the Italian coast to Kokum Shrimps – a dish that takes a combined inspiration from Peruvian and western region of Konkan to Tanjavur Pickle Surmai, a beloved delicacy from south India, this dish showcases the essence of traditional home-style cooking, there is something for everyone. From Spanakopitas‘ captivating Mediterranean symphony to Malaysian Sambal Pomfret, the Sichuan classic from the Asian coast renowned for its distinct spice and numbing flavours, among many other dishes are bound to make an everlasting impression on your palate!

Complementing the mains are impeccable rice preparations, such as the aromatic Nasi Goreng, the flavorful Moplah Biryani, and the tantalising Kolambi Khichdi. For an unforgettable experience, savour the Crab Chopper, an ode to the street-style Indo-Chinese delicacy, where wok-tossed crab meat is infused with spicy Indo-Chinese-style sauces.