A new culinary haven in Mumbai that invites diners on a journey of epicurean discovery, offering a passport to explore treasures from distant, far-flung lands. This immersive dining experience celebrates the artistry of coastal cuisines from around the globe, from the shores of Kokan to California and from Malabar to Amalfi.
Taste the magic of coastal cuisines from around the world at this new spot in Dadar, Mumbai. From the family that brought you the magic of Malvan at Chaitanya, comes a new fine-dining concept space that celebrates home-style food with a touch of sophistication.
The folks behind the famed Malvani restaurant Chaitanya have opened a new fine dining restaurant in Dadar, and what impressed us the most is that their vegetarian fare is not an afterthought.
Elevate your weekend by indulging in these culinary wonders that are guaranteed to leave a lasting impression on your palate and create memorable moments.
Coast & Bloom stands as a celebration of coastal living, artfully blending global seaside cultures into its design.
Coast & Bloom offers an enchanting multi-functional venue that transports guests into a realm of coastal charm designed by Nishant Umesh Desai, the Creative Director of Umesh Desai and Associates.
Coast & Bloom, the new place at Kohinoor Square, in Dadar West, is not just another seafood place. It is a fine dining restaurant that serves coastal cuisine across the world.
Dadar West has grown to become quite a culinary hotspot this year. One of the most exciting openings in the area was Coast And Bloom, the brainchild of Mitra Walke (whose family own Dadar’s famous Chaitanya restaurant).
Coast & Bloom with a limited-edition special menu curated by Chef Prasad Parab. Raise a toast to the New Year with fresh flavours of the coast, and the scent of saltwater mingling with the live music!
Take your love for seafood and coastal cuisine up a notch and dive into a gastronomic odyssey at Coast & Bloom, where the essence of the sea meets the warmth of traditional recipes.
Maharashtra transforms into a spectacle during the festival of Gudi Padwa. Often celebrated in the month of March or April, this festival marks the beginning of the traditional Hindu New Year.
The family behind popular seafood adda, Chaitanya upholds their Malvani traditions with a new establishment in the same area that introduces foodies to global coastal dishes through a fine-dine, yet home-style experience.
Always trust a chef who shows off his seafood—from sourcing and storage to prep stations and plating.
Not every new restaurant needs to mint an entirely new way of eating, mash two dining cultures together, or boldly push the culinary envelope.
Celebrating coastal food from different parts of the world – from Kokan to California and Malabar to Amalfi – Coast & Bloom is now open in Mumbai.
Always trust a chef who shows off his seafood—from sourcing and storage to prep stations and plating.
Coast and Bloom offers a delightful journey through coastal cuisine around the globe – from Konkan, to California and from Malabar to Amalfi, from Ha Long Bay to Norway.
